Toontooni's Table is redefining what a supper club can look and taste like in NCR. Toonika's food is honest, inventive, and deeply rooted.
Modern Bengali Supper Club
Toontooni's Table
A Gurgaon-based supper club serving modern Bengali cuisine. Food that remembers its roots and strives to evolve.
"This is food that remembers its roots
and strives to evolve."
Drawing from the flavours of Bengal while embracing contemporary techniques, each meal is designed to be a thoughtful and deeply personal experience.
Our recipes are meant to ignite curiosity and spark conversation. Welcome to the table.
The Experience
Toontooni's
Table
A modern Bengali supper club
Toontooni's Table is an intimate dining experience serving modern Bengali food. Our purpose is to create a warm atmosphere of community, good food, interesting conversations, and new friendships.
The Food
Bengali Flavours
We blend traditional Bengali flavours with modern culinary techniques to curate a menu that will blow your mind. Seasonal produce, familiar flavours, and contemporary cooking styles guide each dish.
Upcoming Events
Reserve Your Seat
20 Apr 2026
An Evening of Mustard & Maach
A celebration of Bengal's most beloved pairing — mustard oil and fresh river fish, elevated through a modern five-course tasting menu.
Book Your Seat →
11 May 2026
The Green Season Table
Seasonal greens from Bengal's summer harvest — shak, shaak, and spring vegetables reimagined with contemporary plating and technique.
Book Your Seat →
08 Jun 2026
Monsoon Mela
The first rains call for comfort food. An intimate supper celebrating the flavours of Kolkata street food — reinterpreted, refined, and deeply personal.
Book Your Seat →As Seen In
Condé Nast
Traveller
"A Gurgaon table that finally does justice to Bengal — this is modern Indian cooking at its most thoughtful and personal."
Hindustan
Times
"From the setting to the final course, every element of Toontooni's Table is considered, warm, and utterly memorable."
Meet the Host
Toonika
Guha
Supper Club Host
Storyteller
Marketing Professional
Hi, I'm Toonika, a marketing professional and the host of Toontooni's Table.
I try to bring together my experiences and love for food to curate meals that balance both comfort and innovation — experiences that feel both familiar and surprising.
The People
Behind the Table
Every gathering is the result of a small, passionate team — each person bringing their own expertise and love for food to the experience.
Host
Toonika Guha
Founder & Host
The creative force behind Toontooni's Table. Toonika curates every menu, shapes every experience, and brings her lifelong relationship with Bengali food to the table.
@toontooniguha
Kitchen
The Kitchen Crew
Culinary Team
A dedicated team of cooks who share Toonika's vision for modern Bengali food — sourcing the finest ingredients and executing each dish with care and precision.
Hospitality
Front of House
Hospitality & Events
Creating the warm, welcoming atmosphere that Toontooni's Table is known for — from the first greeting to the final course, every guest leaves feeling at home.
Beyond the Table
Food Stories &
Community
@toontooniguha
Follow on Instagram
You can also find me on Instagram, where I create content that explores food and culture. Follow along for food stories, visual recipes, community-led conversations, and moments from the table.