I wanted to highlight Bengali cuisine and make it more known and accessible.— Toonika Guha
Modern Bengali Supper Club
Toontooni's Table
A Gurgaon-based supper club serving modern Bengali cuisine. Food that remembers its roots, but works towards global representation.
"Toonika's menus are seasonal and constantly evolving,
but rooted in memory." — The Telegraph
Drawing from the flavours of Bengal while embracing contemporary techniques, each meal is designed to be a thoughtful and deeply personal experience.
At the heart of it all is the warmth of a shared table, where conversations flow naturally, turning strangers into friends.
Welcome to the table.
The Experience
Toontooni's
Table
Toontooni's Table is an intimate dining experience serving modern Bengali food. Our purpose is to create a warm atmosphere of community, good food, interesting conversations, and new friendships.
We've hosted 28 events and served 400+ guests (and counting) so far, while also partnering with 15+ brands to create curated culinary experiences.
Bengali Flavours
Here, we blend traditional Bengali flavours with modern culinary techniques to curate a menu that will blow your mind away. Seasonal produce, familiar flavours, and contemporary cooking styles guide each dish.
Event Highlights
Moments at the Table
A Full-Circle Moment: Curating a Grazing Table for Penguin Random House India
Read the Story
The Table of Love: A Modern Bengali Valentine's Day Supper Club
Read the Story
The Modern Bengali Table: Reimagining Heritage Recipes with Nuuk
Read the StoryUpcoming Events
We set up Toontooni's Table every few weeks and seats fill up quickly. To find out where and when we're popping up next, follow us on Instagram (@toontooniguha) or subscribe to our mailing list.
The Telegraph
"With guests often seated at long communal tables, her supper clubs attract both Bengalis missing home flavours and non-Bengalis curious about new experiences."
So City
"Around this table, food sparks conversations and connections both."
Mint
"Her menus at heart highlight the essence of home-style Bengali cooking, but reimagined with fun and flair for the current times."
Outlook Traveller
"Besides great food, diners are in for enriching conversations characteristic of an intimate supper club and lots of golpo that any kind of Bengali celebration is absolutely incomplete without."
Meet the Host
Toonika
Guha
Supper Club Host
Storyteller
Marketing Professional
Hi, I'm Toonika, a marketing professional and the host of Toontooni's Table.
I try to bring together my experiences and love for food to curate meals that balance both comfort and innovation — experiences that feel both familiar and surprising.
Explore
More About Us
Meet the Team
Beyond the plates and the menu, we're a team of dreamers, doers, and food lovers. Meet the faces behind Toontooni's Table.
Meet the TeamOur Services
Bespoke culinary journeys — supper clubs, private corporate dining, intimate events, catering, and signature grazing tables.
Explore Our ServicesThe Story Behind Our Logo
Curious about the bird in our logo? See how we turned a childhood memory into the face of a modern brand.
Watch the StoryPartners
Brands We Love
A memorable meal is a sum of all its parts; the ingredients, the beverages, the tableware, the venue. We team up with brands we genuinely use and love to curate a modern Bengali dining experience that you'll never forget.
Beyond the Table
Food Stories &
Community
@toontooniguha
Follow on Instagram
You can also find me on Instagram, where I create content that explores food and culture. Follow along for food stories, visual recipes, community-led conversations, and moments from the table.
